Why legionella matters
Legionnaires' disease is a potentially fatal form of pneumonia caught by breathing in small droplets of water containing legionella bacteria. The bacteria multiply in water between about 20°C and 45°C, particularly where water stagnates or where there's scale, sludge or biofilm. Showers, spray taps and similar outlets can then release contaminated droplets into the air.
Older people, smokers and people with weakened immune systems are at greater risk, which is why care homes and similar settings need particular care.
Your legal duties
Under the Health and Safety at Work etc. Act 1974 and the COSHH Regulations 2002, anyone in control of premises, including employers and landlords, must identify and control the risk from legionella. The HSE's Approved Code of Practice L8 and its technical guidance HSG274 explain how. In practice, you should:
- identify and assess the risk from your water systems
- appoint someone responsible for managing the controls
- where there's a reasonably foreseeable risk, put a written scheme in place to prevent or control it
- carry out the scheme and check it's working
- keep records, generally for at least five years
What's included
- Site survey of your hot and cold water systems, including tanks, water heaters, outlets and little-used areas
- A schematic diagram of the water system
- A risk assessment report in plain English
- A written control scheme with practical tasks and frequencies
- Monitoring guidance, such as temperature checks (HSG274 sets targets including hot water stored at 60°C or above, distributed at 50°C or above, and cold water below 20°C) and flushing little-used outlets
- Record-keeping templates so your checks are easy to evidence
Who we help
Landlords and letting agents, HMOs, care homes, schools and nurseries, hotels and pubs, offices, gyms and any business with hot and cold water systems.